our menu.
All Day Breakfast
bacon $5
/
smoked salmon $5
/
haloumi $5
/
fried mushrooms $4
/
avocado $5
/
baked beans $4
eggs on toast
two free range eggs poached,fried or scrambled on sour dough toast, add the following:
bacon $5
/
smoked salmon $5
/
haloumi $5
/
fried mushrooms $4
/
avocado $5
/
baked beans $4
the Lott
two free range eggs on toast with the lot - garlic sautéed mushrooms, roasted tomatoes, baked beans, potato hash, relish and your choice of bacon, salmon or halloumi
Eggs Benedict
your choice of bacon, ham or salmon stacked on a toasted English muffin with spinach, two poached eggs and hollandaise sauce
the big breakky burger
double bacon, fried egg, caramelised onion, rocket, garlic aioli on a milk bun with a side of homemade hash balls
option 2: ham, cherry tomatoes, sliced onion and cheese
3 egg omelette
option 1: sautéed mushrooms and herbs with crumbled feta and cherry tomatoes
option 2: ham, cherry tomatoes, sliced onion and cheese
French toast
thick French toast topped with caramelised bananas, caramel sauce and vanilla ice cream
jam - peanut butter - marmite - Vegemite - honey --bread options are sourdough, raisin toast, wholegrain and gf
toast
butter and your choice of spread
jam - peanut butter - marmite - Vegemite - honey --bread options are sourdough, raisin toast, wholegrain and gf
LUNCH
$16.50
Chicken Salad
Crispy chicken, mixed salad, poached egg and creamy dressing.
$16.50
$16.50
Fish of The Day
Fresh beer battered fish fillets served with a salad, fries, tartare sauce and lemon wedges.
$16.50
$11.50
Tin Cup Toastie
Bacon, egg, cheese, tomato and onion with BBQ sauce.
$11.50
$14.50
Cornfritter Stack
Served with bacon, avocado and sweet chilli sauce
$14.50
$15.50
BBQ Burger
Beef patty topped with bacon, cheese, onion, tomato in a toasted bun with lettuce and BBQ sauce and fries.
$15.50
$16.50
Chicken & Bacon Burger
Crispy chicken with bacon, onion, tomato and cheese in a toasted bun with lettuce and mayonnaise and fries.
$16.50
$17.00
Kiwi Burger
Beef patty, egg, beetroot, caramelised onion, tomato and cheese in a toasted bun with lettuce, tomato sauce and fries.
$17.00
$15.50
Hawaiian Burger
Crispy chicken, onion, tomato, pineapple and cheese in a toasted bun with lettuce, mayonnaise and fries.
$15.50
CABINET FOOD
from $5.50
Homemade Savoury Pies & Sausage Rolls
from $5.50
$12.90
Homemade Lasagne
Homemade lasagne served with a mixed salad & chutney.
$12.90
$5.50
Selection of homemade cakes & slices from
Brownies, caramel slice, carrot cake, muffins, apple slice, chocolate vegan cupcakes
$5.50
$4.50
Freshly Made Scones
Served w jam & cream
$4.50
$5.50
Sandwiches
Can be made to order (3 fillings)
$5.50
COLD DRINKS
$3
can soft drinks and water
$3
$6.50
Iced latte
$6.50
$6.50
Iced Chocolate
$6.50
$7.50 Kids fluffy
/
Babycino $3
Iced coffee Frappe
$7.50 Kids fluffy
/
Babycino $3
$6.50
Milk shakes
Chocolate, caramel, banana, strawberry, lime, vanilla, malted milk
$6.50
$4.50 Orange or Apple
Glass of Juice
$4.50 Orange or Apple
HOT DRINKS
+Small (single shot) $4.50
Coffee
+Cappuccino, Latte, Flat White, Chai Latte, Mocha, Hot Chocolate, +Long Black, De Cafe
+Small (single shot) $4.50
Medium (double shot) $5.00
Large (double shot) $5.50
$0.50
Alternative Milk
+Soy, Almond, Lactose Free
$0.50
$0.50
Extra's
+Extra shot, vanilla, caramel, hazelnut, cream, ice cream
$0.50
$3.50 - $6.60
Specialty loose leaf herbal teas
+English breakfast, French early grey, peppermint, green rose, lemon myrtle, Aussie Wattle breakfast, sticky honey chai, white cocoa, caramel brownie
$3.50 - $6.60
WINE
$8.50gl, $28btl
House Wine
+Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz
$8.50gl, $28btl
BEER/SPIRITS
$7.00
Beers
+Great Northen, VB, Corona
$7.00
$8.50
Spirits
+Jim Beam & Coke, Rum and Coke
$8.50
Min 20 guests. Must be pre-booked.
GROUP BUSH TUCKER MENU
$45 per person
Red Sands Bush Tucker - Group BBQ Selection
Select a combination of any three of the following options:
$45 per person
Crocodile - Crocodile portions marinated in wild lime, chilli, and ginger
Kangaroo - Kangaroo fillet marinated in kakadu plum and sweet chilli sauce
Prawns - Fresh Australian prawns with lemon myrtle seasoning. +Calamari - Calamari rings, lightly tossed with wild herb salt and bush tucker seasoning.
Kangaroo burger - with a choice of Bush Tomato or Outback BBQ Sauce.
*INCLUDED is coleslaw or a tossed garden salad with lemon myrtle and bush tomato balsamic dressing, bread rolls, and lemon myrtle mini cheesecakes.
$15 per person
Kiara’s Bush Tucker – Group Savoury Canapes
Select a combination of any three of the following options:
$15 per person
Mango curry crocodile fillets with crushed macadamia
Kakadu plum kangaroo pastry
Vegetarian frittata with bush tucker greens
Kangaroo meatballs with mountain pepper and bush BBQ sauce
*INCLUDED in the Canape package is coffee and a selection of teas.
$15 per person
Tin Cup Bush Tucker – Group Morning & Afternoon Tea
Select a combination of any three of the following options:
$15 per person
Orange and wattle seed mini muffins
Lemon myrtle mini cheesecakes
Scones with quondong jam, wild lime marmalade and fresh cream
Lemon myrtle short bread cookies
Wattle seed ANZAC biscuits
Quandong crumble slice
Native Jam Drops
*INCLUDED in the morning and afternoon tea package: coffee and a selection of teas.
Red Sands Bush Tucker menu for groups incorporates the diverse flavours of native herbs and spices into a range of Indigenous inspired menu options.
+Because we are in the early stages of developing this unique Indigenous menu option for our group guests, we are always looking for exciting and diverse recipes to add to our collection. Our desired outcome is to offer you flexible mix n match packages or test tastings to create an individually tailored menu to suit your needs and budget.
Enquire about our ‘plant to plate’ bush tucker garden trail guided tours.
+This is a unique opportunity to take a walk through our bush tucker garden with our experienced bush tucker guide showing, demonstrating, and tasting those plants in season. This is a great opportunity to add that something special to your culinary experience.
All selections of the above choices must be pre-booked 24 hours in advance.
+Please FB messenger us or call 0492 975 879
HIRE & EVENTS
The Tin Cup Café is the original Beenleigh Railway Station from 1885. With a total capacity for up to 110 guests undercover of the open-air Queenslander style balcony, the area overlooks the tranquil gardens of the Beenleigh Historical Village.
Let the old-world charm invite you in while we provide the warmest of welcomes and a place we know you will come to call your own little hidden gem.
Perfect for:
Business breakfasts, team lunches, birthday parties, anniversaries, dinners + intimate weddings.
Spaces:
Chambers (No aircon)
6 Boardroom
Art Gallery Private Party
12 seated; 20 standing
Whole Café Queenslander Balcony
110 seated, 200 standing
There are many indoor and outdoor spaces within the Beenleigh Historical Village:
Indoor theatre with full AV and 6m screen and reception area
100 theatre style, 80 seated, 150 standing
Open-air shed
360 tiered seating
Aboriginal Village Setting
30 seated, 40 standing
Heck historical Homestead
50 seated, 75 standing
Open lawns with marquees/stages
Unlimited capacity, quaint themed historic buildings (Schoolroom, PostOffice)
Please contact us regarding exclusive hire.
Menu:
From feasting to Aussie BBQs or express business meetings, we've got you covered!
From $25.00 pp
Business Breakfast Express
From $25.00 pp
From $35.00 pp
Family Style Feasts
From $35.00 pp
From $35.00 pp
Aussie BBQ Style
From $35.00 pp
Get in touch:
To make an enquiry and discuss your special event, please contact Tania and April via FB Messenger, or call/text 0492 975 879 or email cafe@greataustralianexperiences.com.
We will get back to you within 24 hours.